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April 21, 2017

Mushrooms in the News: 04-21-17

This week, Huffington Post touted The Blend in a listicle titled ‘Healthy Eating for a Healthy Planet,’ and Clean Eating Magazine highlighted The Blend as a way to “create a powerful impact on both the planet and your health.” RD Ellie Krieger contributed a recipe for blended sloppy joes to Washington Post, saying “the meaty taste and texture (of mushrooms) allow them to blend in with the beef, adding vegetable nutrition, seamlessly.”

Additionally, NewWorlder covered the Blended Burger Project™ kick-off in NYC, spotlighting chefs Greg Denton and Gabrielle Quiñónez Denton, who served their rendition of a blended burger at the event.


Blend Coverage

Mushroom Nutrition, Recipes and Other News


Most Popular Mushroom Channel Social Posts

Facebook: Today is the Day of the Mushroom! Tell us your favorite mushroom variety in the comment section and while you’re at it, make these Oyster Mushroom Spring Rolls! RECIPE:

  • 904 Reactions + Comments
  • 25,796 Reached

Twitter: PDX-based chefs Greg and Gabi Denton of @superbitepdx are in NYC to kick off the 3rd annual @beardfoundation #BlendedBurgerProject ??

  • 610 Reactions (responses, clicks, retweets)
  • 15,101 Reached

Instagram: Countdown is on: Only 2 more weeks until @austinfoodwine fest! Chef Amir Hajimaleki of #OasthouseKitchen & #DistrictKitchen is serving up this drool-worthy #blendedburger ? (YES, PLEASE) on Saturday (4/29) and Sunday (4/30). Get your tix and get a bite for The Blend. See you soon, Austin! #blenditarian #AFWFest


Pinterest: Spring Mushroom Galette

  • 10 repins

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