So simple, yet so delicious. Roasted mushrooms are a great addition to any dish or toppings bar, or great served on their own as a side dish. Roasting brings out the umami flavor of mushrooms, yum! A #RealSchoolFood recipe shared by Franklin Community Schools, IN.
- 3 boxes 9 lbs Fresh Mushrooms
- 2 tsp Ground Black Pepper
- 1 Tbsp Kosher Salt
- 3/4 cup Olive Oil
If you like this, try these:
A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!View Recipe
This easy recipe can (and should!) be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.View Recipe