Veggie Cheddar Quiche
Description
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
Ingredients
- 10 lb Liquid Whole Egg
- 1 gallon + 1 quart 1% White Milk
- 6 lb Fresh Sliced Mushrooms
- 7 lb Pepper & Onion Mix
- 1 quart + 2 1/2 cup Plain All Purpose Flour
- 1 tsp Baking Powder
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 1 Tbsp Ground Black Pepper
- 1/4 cup Sriracha Hot Chili Sauce
- 6 lb + 4 oz Shredded Cheddar Cheese
- 1 oz Pan Spray
If you like this, try these:
Savory Roasted Mushrooms
#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools this tasty #mushroom recipe as a fan favorite side or use as a topping for a build your own burger station.
View Recipe
Fresh Roasted Mushrooms
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!
View Recipe
Marinated Mushroom Salad
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
View Recipe