
Veggie Cheddar Quiche
Description
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
Ingredients
- 1% White Milk, 1.3 gallons
- Fresh Sliced Mushrooms, 6.25 lbs
- Pepper & Onion Mix, frozen, 7.3 lbs
- Baking Powder, 1 tsp
- Onion Powder, 2 Tbsp
- Garlic Powder, 2 Tbsp
- Ground Black Pepper, 1 Tbsp
- Sriracha Hot Chili Sauce, 1/4 cup
- Shredded Cheddar Cheese, 6.5 lbs
- Pan Spray, 1 oz
- Wheat Flour, 1.7 quarts
- Liquid Whole Egg 10.4 lbs
If you like this, try these:

Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
View Recipe
Mushroom Eggplant Lasagna
This Mushroom Eggplant Lasagna recipe is a fun spin on traditional lasagna developed by Chef Jason Tepper. This recipe is full of nutritious and flavorful vegetables like eggplant, mushrooms, carrots, peppers, and onions!
View Recipe
Marinated Mushrooms
This Marinated Mushrooms recipe developed by Chef Jason Tepper is a simple delicious vegetarian side dish and a great addition to a salad bar! Marinating mushrooms not only adds flavor but also increases the shelf life of mushrooms for use on the salad bar.
View Recipe