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Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
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Ingredients
- 10 lb Liquid Whole Egg
- 1 gallon + 1 quart 1% White Milk
- 6 lb Fresh Sliced Mushrooms
- 7 lb Pepper & Onion Mix
- 1 quart + 2 1/2 cup Plain All Purpose Flour
- 1 tsp Baking Powder
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 1 Tbsp Ground Black Pepper
- 1/4 cup Sriracha Hot Chili Sauce
- 6 lb + 4 oz Shredded Cheddar Cheese
- 1 oz Pan Spray
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