Print

Veggie Cheddar Quiche

  • Author: Mushrooms in Schools

Description

Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!


Scale

Ingredients

  • 10 lb Liquid Whole Egg
  • 1 gallon + 1 quart 1% White Milk
  • 6 lb Fresh Sliced Mushrooms
  • 7 lb Pepper & Onion Mix
  • 1 quart + 2 1/2 cup Plain All Purpose Flour
  • 1 tsp Baking Powder
  • 2 Tbsp Onion Powder
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Ground Black Pepper
  • 1/4 cup Sriracha Hot Chili Sauce
  • 6 lb + 4 oz Shredded Cheddar Cheese
  • 1 oz Pan Spray

If you like this, try these:

Zesty Vegetable Flatbread

This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!

View Recipe

Broccoli Mushroom Cheddar Hand Pie

This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy.

View Recipe

Speed-Scratch Mushroom Cheddar Omelet

We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.

View Recipe