Media Placements – 07/03/2023
Nation’s Restaurant News highlighted the top 10 food trends based on its observations at the 2023 National Restaurant Association Show – with mushrooms among the list. “Plant-based proteins may dominate […]
Media Placements – 06/28/2023
Looking for another way to store your mushrooms? Try pickling them! Mashed/MSN suggests preparing your brine, favorite herbs, and spices, and pouring it over your mushrooms but if you want to eat […]
Media Placements – 06/19/2023
Mushrooms have one of their strongest weeks in print coverage this week, as three of the nation’s most popular culinary publications prominently feature mushrooms in multi-page features – with one […]
Media Placements – 06/12/2023
AndNowUKnow developed a lengthy feature spotlighting Mushroom Council’s pop-up grilling experiential event last month with Wicked Kitchen at Hot Luck Festival: “Is anyone else feeling hungry? Because the news that follows […]
Media Placements – 06/06/2023
With peak grilling season upon us, the Pittsburgh Post-Gazette featured a lengthy article illustrating the various ways to grill with mushrooms, particularly portabellas: “And if you want veggies to shine, portobello mushrooms […]
Media Placements – 06/05/2023
Good Housekeeping spotlighted their top 60 recipes for Memorial Day and beyond including three recipes focused on mushrooms. If you are aiming to please your whole crowd, the editor shared that […]
Media Placements – 05/22/2023
As spring turns to summer, try this Asparagus Mushroom Grain Bowl from the New York Times’ top food writer. It is a savory, gingery mix of seared mushrooms and asparagus over grain […]
Media Placements – 05/15/2023
Founder of Fit Cook Meals, Kevin Curry, shared a delicious recipe on the Today Show this week featuring portabella mushroom caps. The recipe featured stuffed shells with a mushroom, kale and ricotta […]
Media Placements – 05/07/2023
Nation’s Restaurant News recently published, Mushrooms trend as a meat alternative on restaurant menus, and focused on chefs turning to mushrooms as they lean more into plant-forward dishes. The editor […]
