Mushrooms in the News: 11-13-19 Blended Burgers were also mentioned in an article about the “Reducetarian” movement in The Washington Post, noting that students at the University of Connecticut have been “gobbling up the Bo Jackson mushroom-beef burger.” Well+Good included mushrooms in a roundup of healthy ingredients great for stretching meals while staying on budget, […]
Mushrooms in the News: 11-06-19 GMA’s recent SmartBrief spotlighted the growing flexitarian movement, calling attention to the Blended Burger Project’s role in the plant-forward movement. Chowhound posted ‘The Ultimate Guide to Mushrooms,’ explaining each variety’s unique appearance, nutrition profile and culinary uses.
Mushrooms in the News: 10-30-19 The Whole Foods 2020 food trends list, which features The Blend, continues to garner coverage in outlets such as Chowhound. Prevention included mushrooms in a roundup of ‘The 50 Best Foods for Weight Loss’ and links to the research the Council promoted in 2017. Foodservice Director highlighted a handful of […]
Mushrooms in the News: 10-25-19 This week, the blended burger at Disney’s Epcot Food & Wine Festival continues to earn coverage in blogs. This week marks the first of many “2020 Food Trends” lists to be published. Whole Foods’ closely-watched “top 10 trends” list was released and features blended burgers, citing the Blended Burger Project […]
Mushrooms in the News: 10-16-19 This week, the blended burger at Disney’s Epcot Food & Wine Festival continues to earn coverage in blogs. Additionally, Blended Burger Project chefs in Maui, Seattle and Montgomery, Alabama were mentioned in local market news.
Mushrooms in the News: 10-09-19 Muscle & Fitness published the Council’s Avocado & Farro Harvest Buddha Bowl recipe in its November issue. Well + Good called out Teton Waters Ranch and Applegate Naturals in an article about the overall trend of blended meat products. ‘Family Favorites with a Blended Twist,’ which includes blended recipes from […]
Mushrooms in the News: 10-02-19 The Tampa Bay Times features a story and video about elementary students taste testing new cafeteria dishes, including several with mushrooms. One 10-year-old student was a big fan, saying: “I just love mushrooms. Mushrooms and cheese taste really good together.” In honor of Mushroom Month, RD Jennifer McDaniel demonstrated how […]
Mushrooms in the News: 9-25-19 This week, Perishable News and The Packer covered the Mushroom Council and Whole Kids Foundation partnership announcement. Registered Dietitian Katie Ferraro spotlighted The Blend and National Mushroom Month in a broadcast segment in San Diego, and Annessa Chumbly demonstrated how to make blended tacos in a segment in Indianapolis. OxygenMag.com […]
Mushrooms in the News: 9-18-19 On the nutrition front this week, RD Liz Weiss included The Blend in an article about Produce-Packed Meals & Snacks in the September issue of Today’s Dietitian. Additionally, Weiss spotlighted mushrooms’ nutrition in a Boston broadcast segment about healthy recipes for fall including a mention of National Mushroom Month. As […]