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April 20, 2018

Mushrooms in the News: 4-20-18

This week, Mushrooms were in the sustainability spotlight as Earth Day approaches:

  • “Good old mushrooms” are mentioned by Grist as part of a potential solution to reducing greenhouse gas emissions.
  • Cool Mom Eats’ list of ‘5 eco-friendly burger recipes that could help save the planet. Yes, really.’


  • April 16 was The Day of the Mushroom! Check out our favorite fungi facts to celebrate.
  • Registration for James Beard Foundation’s Blended Burger Project is now open! Read the announcement on The Packer, check out the blog post, watch the BBP video and spread the word with your network of chefs.


Blend Coverage

Mushroom Nutrition, Recipes and Other News


Most Popular Social Posts

MC Facebook: Today is the #DayoftheMushroom! From woodsy flavor to crunchy texture, each variety offers their own set of delicious abilities. What is your fav mushroom variety? Explore our fungi list, along with fun facts, here:

  • 647 Reactions
  • 8,728 Reached

Blenditarian Facebook: Go lean with a blended mushroom and bison burger, then skip the bun and opt for bright leafy greens. ?? Serve these juicy patties for dinner and you could win $250! It’s easy ? #blenditarianchallenge

  • 357 Reactions
  • 2,269 Reached

MC Twitter: #FungiFact: Maitake Mushrooms contain a distinct aroma that translates into rich, woodsy flavor. This variety can be used as a main dish ingredient or in side dishes and soups! #DayoftheMushroom

  • 14,220 Reached
  • 2 Responses, Clicks, Retweets

Blenditarian Twitter: Have your greens and burger, too! Then, enter your delicious meal for a chance to win this month’s #blenditarianchallenge:

  • 9,555 Reached
  • 2 Responses, Clicks, Retweets

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