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April 27, 2018

Mushrooms in the News: 4-27-18

It has been another exciting week for mushrooms as top consumer publications focus on fungi.

Of note, Food & Wine shares ‘7 Simple Ways to Make a Better Burger at Home, According to Chefs.’ One key tip? “For a more flavorful burger without all the meat, add some mushrooms to the mix,” says chef and BBP participant Nick Mezzina of Misconduct Tavern in Philadelphia.

On the nutrition front, mushrooms are all the rage. Men’s Health and Muscle & Fitness both published two-page spreads showcasing the many health and flavor benefits of ‘shrooms.

Great news! You still have time to get your hands on a SONIC Slinger. The limited time offering (LTO) has been extended nationwide through June.

Registration for James Beard Foundation’s 4th annual Blended Burger Project™ is open. Spread the word to your network of chefs and share the following post on your social channels:

Calling all chefs: Registration for the #BlendedBurgerProject is open and JBF Award winner @stephanieizard wants you to sign up now! Winners cook at the Beard House:


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Mushroom Nutrition, Recipes and Other News



Most Popular Social Posts

MC Facebook: When the craving for crispy chicken nuggets takes over, reach for a healthier alternative! These Crimini ‘Chicken’ Nuggets are not only meatless, they avoid added sodium. What’s not to love? Recipe ?

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Blenditarian Facebook: Congratulations to our April #blenditarianchallenge winners! Not only did our winners receive $250, their recipes were automatically entered to win the Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! Interested? Take part in next month’s challenge starting May 1st!

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MC Twitter: Swap your bread for mushrooms and fill with cheese for a low-carb, vegetarian option that’s sure to satisfy even the heartiest of appetites. #MeatlessMonday

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Blenditarian Twitter: Do better for our planet all year ’round by incorporating more mushrooms into your meals! ? #EarthMonth

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