Need ideas on how to introduce your students to mushrooms? Follow these tried and true steps, utilizing our recommended resources, to make mushrooms a favorite food in your school district!
After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
Procure mushrooms in your schools with our resource! Tips and tricks to writing specifications, mushroom types, and utilizing mushrooms in your kitchens.
Looking to get mushrooms in your schools? This resource has all you need with menu inspirations, staff culinary trainings, marketing tools, food safety resources, and much more!
Welcome back to a very different opening of our school year. As we move forward feeding the kids, we see local purchases continuing to rise. Some of this is driven by the increased availability of local products, and mushrooms are one of those items.
Mushrooms in Schools is always working to make your job easier by providing practical training and resources for cooking, teaching, and promoting mushrooms in school meals and beyond.