Cooking Up Healthy Meals
Celebrate Heart Healthy Month with Mighty Mushrooms Whether a skeptic or mushroom groupie, creating healthy meals are at your fingertips with mighty mushrooms. Mushrooms provide meals with: Flavor – Mushrooms […]
Healthy Food, Healthy You
As the new year begins, setting goals for a healthier year is at your fingertips. Mushrooms can play a vital role in healthy food contributing to a healthier you. Mushrooms in Schools has tips for you to get the new year off to a healthy start – plus check out our recipes that add nutrition while not breaking the bank.
12 Days of Mushrooms
Get ready to celebrate this season with Mushrooms in Schools prizes. For 12 days we want to provide you with an opportunity to win a virtual training, cheese board, mushroom growing kit, and much more!
We’re Giving Away Mushroom Prizes to Celebrate YOU!
Get ready to celebrate this season with Mushrooms in Schools prizes. For 12 days we want to provide you with an opportunity to win a virtual training, cheese board, mushroom growing kit, and much more!
Mushroom Tasting
Need ideas on how to introduce your students to mushrooms? Follow these tried and true steps, utilizing our recommended resources, to make mushrooms a favorite food in your school district!
New School Year, New Menus: Mushroom Edition
After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
New School Year, New Menus: Mushroom Edition
Procure mushrooms in your schools with our resource! Tips and tricks to writing specifications, mushroom types, and utilizing mushrooms in your kitchens.
Our Top Resources for School Meals in School Year 2021-2022
Looking to get mushrooms in your schools? This resource has all you need with menu inspirations, staff culinary trainings, marketing tools, food safety resources, and much more!
Local Produce Continues to Appear on Menus This Fall
Welcome back to a very different opening of our school year. As we move forward feeding the kids, we see local purchases continuing to rise. Some of this is driven by the increased availability of local products, and mushrooms are one of those items.
