Vegetable Ramen Broth
Description
Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.
Ingredients
Scale
- 3 Tbsp Low Sodium Vegetable Base
- 1 tsp Raw Ginger Root
- 2 Tbsp Soy Sauce
- 1 Tbsp Dried Onions
- 1 Tbsp Sesame Oil
- 1 tsp Garlic Powder
- 2 Tbsp Rice Wine Vinegar
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 3 qt Water
Serve with the Vegetable Ramen Cup
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