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Vegetable Ramen Broth

  • Author: Coppell Independent School District. Coppell, Texas


Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.


  • 3 Tbsp Low Sodium Vegetable Base
  • 1 tsp Raw Ginger Root
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Dried Onions
  • 1 Tbsp Sesame Oil
  • 1 tsp Garlic Powder
  • 2 Tbsp Rice Wine Vinegar
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 3 qt Water

Serve with the Vegetable Ramen Cup


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