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Vegetable Ramen Cup

  • Author: Coppell Independent School District. Coppell, Texas

Description

Let students build their own ramen bowls! This vegetable-based bowl is perfect for vegetarian menus and features a variety of fresh toppings and sauces for a flavorful lunch. We love this #RealSchoolFood recipe from Coppell ISD, TX.


Ingredients

Scale
  • 1 bag Yakisoba Noodles

Serve with the Ramen Vegetable Broth

Include a variety of protein and vegetable toppings of your choice, such as:

  • Sliced egg
  • Diced tofu
  • Fresh spinach
  • Shredded or sliced carrots
  • Fresh sliced mushrooms
  • Diced green onion
  • Steamed broccoli

Include sauces, such as:

  • Soy sauce
  • Sriracha

 

Ramen Bar Sample Footprint

Download the Footprint

 

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