clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Chicken Ramen Broth

  • Author: Coppell Independent School District. Coppell, Texas


Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar! We love this #RealSchoolFood recipe from Coppell ISD, TX.


  • 3 Tbsp Low Sodium Chicken Base
  • 1 tsp Raw Ginger Root
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Dried Onions
  • 1 Tbsp Sesame Oil
  • 1 tsp Garlic Powder
  • 2 Tbsp Rice Wine Vinegar
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 3 qt Water

Serve with the Chicken Ramen Cup

If you like this, try these:

Marinated Mushrooms

This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.

View Recipe

Roasted Vegetable Wrap with Hummus

Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!

View Recipe

Mushroom Bolognese

The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!

View Recipe