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Ravioli Florentine

  • Author: Noblesville Schools, IN


Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! “We had ravioli w/ red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is actually turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson


  • 35 servings (5 each), Whole Grain Mini Cheese Ravioli
  • 106 ounces, Ultimate Creamy White Sauce
  • 1 lb. + 8 oz., Mushrooms, Sliced, Fresh
  • 2 lb., Spinach, Frozen
  • 2 tbsp., Italian Seasoning Mix
  • 35 each, Breadsticks, Whole Grain
  • 35 each (1/2 second hold), Food Release Spray, Butter
  • 1 tbsp., Garlic & Herb Seasoning, Salt-free


If you like this, try these:

Mixed Mushroom Grilled Cheese Sandwich

Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: with Food Service Director April Liles using fresh local mushrooms and spinach!

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Mushroom & Bell Pepper Pizza

This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.

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Roasted Vegetable Wrap with Hummus

Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!

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