Mushroom Bolognese
Description
The Mushroom Bolognese sauce is a delicious vegetarian twist to traditional meat-based Bolognese sauce that was well-received, especially by our vegetarian students. The mushrooms in this dish provide the perfect balance of the umami flavor, which is perfect for vegetarian entrees. This student-approved recipe is a win and a great way to introduce mushrooms to students in a familiar dish!
Ingredients
- Mushrooms, white, raw, 12 LB
- Vegetable oil, 1 quart
- Salt, 2 Tbsp.
- Black Pepper, 2 Tbsp
- Carrots, chopped, 6 cups
- Celery, chopped, 4 cups
- Onions, chopped, 6 cups
- Garlic, raw, 2 Tbsp
- Oregano dried leaves, 2 Tbsp
- Rosemary, fresh, 2 tsp
- Nutmeg, ground, 2 tsp
- Marinara Sauce 13 1/4 lbs
- Butter, unsalted, 3/4 cup
If you like this, try these:
Mushroom Meatballs
Chef Jason Tepper has developed a tasty meatball recipe! These Mushroom Meatballs would be a great addition to spaghetti or served on their own!
View Recipe
Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
View Recipe
Mushroom & Swiss Burger on Whole Wheat Bun
This flavorful burger recipe was developed by Chef Jason Tepper. Each delicious burger is nutrition-packed topped with Swiss cheese, mushrooms, peppers, and onions!
View Recipe