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Mushroom Bolognese

  • Author: RSU 14 Windham Raymond School District

Description

The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students.  The mushrooms in this dish provide the perfect balance of the umami flavor, which is perfect for vegetarian entrees. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!


Ingredients

  • MUSHROOMS, WHITE, RAW 6 LB
  • OIL, VEGETABLE, 2 CUP
  • CARROTS, Chopped, 3 CUP
  • ONIONS, Chopped, 3 CUP
  • CELERY, Chopped, 2 CUP
  • GARLIC,RAW, 1 tbsp
  • SALT, KOSHER 1 tbsp
  • BLACK PEPPER, CRACKED 1 tbsp
  • OREGANO LEAVES, DRIED 1 tbsp
  • ROSEMARY, 1 tsp
  • NUTMEG, GROUND, 1 TSP
  • MARINARA SAUCE, 6 LB + 10 oz
  • BUTTER BULK-UNSALTED, 6 TBSP

 

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