Media Placements

Media Placements – 06/06/2023

June 6, 2023

With peak grilling season upon us, the Pittsburgh Post-Gazette featured a lengthy article illustrating the various ways to grill with mushrooms, particularly portabellas: “And if you want veggies to shine, portobello mushrooms have a beefy, earthy flavor that makes for a magical meatless burger.” 

Clean Plates highlighted 7 Immune-Boosting Breakfast Recipes Nutritionists Love and shared a delicious mushroom toast recipe. “Fresh mushrooms are a nutritional powerhouse filled with immune-supporting nutrients like vitamin D, selenium, zinc, copper, and B vitamins.” 

Eating Well highlighted 6 Anti-Inflammatory Vegetables You Should Be Eating, According to a Dietitian and mushrooms came in at number four: “These fungi contain ergothioneine, an antioxidant that may increase levels of an anti-inflammatory hormone.” 

The Food Institute shared 5 Healthy Alt-Meat Products showcasing mushroom versatility and spotlighting blended products at retail. “Mushrooms are very trendy and very meaty tasting, naturally! Mushrooms have umami – a flavor profile that is just like meat, so it makes sense that mushrooms are starting to pop up in the plant-meat space.”

Media + Social Digital Highlights

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MUSHROOM COUNCIL SOCIAL/DIGITAL

Top Posts

The top posts this week were all about The Blend™! Find more recipes and learn about our partnership with Allrecipes here. 

Post Performance:

  • Impressions: 10,137
  • Engagements: 851
  • Comments: 6
  • Shares: 12

Engage with this post on FacebookInstagram, and Twitter.

Post Performance:

  • Impressions: 9,293
  • Engagements: 766
  • Comments: 12
  • Shares: 11

Engage with this post on FacebookInstagram, and Twitter.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.

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