Roasted Mushroom & Meat Sauce
Description
A classic marinara sauce enhanced with tender ground beef, tons of veggies and Italian seasonings. A #RealSchoolFood recipe shared by Bethel School District #52, OR.
Ingredients
- ½ cup Canola Oil
- 2qt + 2 cup Mushrooms, Fresh, Sliced
- 3 Large Tomatoes, Fresh, Ripe
- 2 cup Onions, Fresh, Chopped
- ½ cup Balsamic Vinegar
- 1 cup Canned Olives
- 2 cup Sweet Red Peppers, Raw, Sliced
- 10lb Ground Beef
- 1 #10 can Diced Tomatoes, Low Sodium
- 1qt + 2 cup Tomato Sauce, No Salt Added
- 2 ½ tbsp Basil Leaf
- 3tbsp Italian Seasoning
- 1 ½ tbsp Salt
- 4lb + 12oz Whole Grain Spaghetti
- 2lb Parmesan Cheese, Grated
If you like this, try these:
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Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
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This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.
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Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
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