Roasted Mushroom & Meat Sauce
Description
A classic marinara sauce enhanced with tender ground beef, tons of veggies and Italian seasonings. A #RealSchoolFood recipe shared by Bethel School District #52, OR.
Ingredients
- ½ cup Canola Oil
- 2qt + 2 cup Mushrooms, Fresh, Sliced
- 3 Large Tomatoes, Fresh, Ripe
- 2 cup Onions, Fresh, Chopped
- ½ cup Balsamic Vinegar
- 1 cup Canned Olives
- 2 cup Sweet Red Peppers, Raw, Sliced
- 10lb Ground Beef
- 1 #10 can Diced Tomatoes, Low Sodium
- 1qt + 2 cup Tomato Sauce, No Salt Added
- 2 ½ tbsp Basil Leaf
- 3tbsp Italian Seasoning
- 1 ½ tbsp Salt
- 4lb + 12oz Whole Grain Spaghetti
- 2lb Parmesan Cheese, Grated
If you like this, try these:
Ravioli Florentine
“Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! We had ravioli w/ red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is actually turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson
View RecipeMixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
View RecipeMushroom & Bell Pepper Pizza
This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.
View Recipe