Regis Rosemary Chicken
Description
Tasty rosemary grilled chicken served in a creamy white butter sauce that will leave you wanting more! A #RealSchoolFood recipe shared by Provo School District, UT.
Ingredients
Scale
Chicken:
- 100 2oz Chicken Breast, Grilled
- ¼ cup + ½ tsp Rosemary, Fresh
- ¼ cup + ½ tsp Black Pepper
- 12 ½ oz Olive Oil
Mushrooms:
- 12lb + 8oz Mushrooms, Raw, Sliced
- 12 ½ oz Olive Oil
Sauce:
- 6lb 4oz Beurre Blanc Sauce
- ¼ cup + ½ tsp Parsley, Raw, Chopped
If you like this, try these:
Chef Salad Box
This tasty Chef Salad Box is perfect for mobile meals or convenient grab and go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe.
View Recipe
Savory Roasted Mushrooms
#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools this tasty #mushroom recipe as a fan favorite side or use as a topping for a build your own burger station.
View Recipe
Roasted Mushrooms, Broccoli, and Tomatoes
A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!
View Recipe