Regis Rosemary Chicken
Description
Tasty rosemary grilled chicken served in a creamy white butter sauce that will leave you wanting more! A #RealSchoolFood recipe shared by Provo School District, UT.
Ingredients
Chicken:
- 100 2oz Chicken Breast, Grilled
- ¼ cup + ½ tsp Rosemary, Fresh
- ¼ cup + ½ tsp Black Pepper
- 12 ½ oz Olive Oil
Mushrooms:
- 12lb + 8oz Mushrooms, Raw, Sliced
- 12 ½ oz Olive Oil
Sauce:
- 6lb 4oz Beurre Blanc Sauce
- ¼ cup + ½ tsp Parsley, Raw, Chopped
If you like this, try these:
Crispy Avocado and Mushroom Quesadilla
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP! Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.
View Recipe
Crispy Oyster Mushroom Sliders
Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP!! These sliders are perfect for anyone looking for a vegetarian option that is still packed with flavor and satisfaction. The star of this dish is the oyster mushrooms, which are known for their meaty texture and earthy flavor.
View Recipe
Ravioli Florentine
“Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! We had ravioli w/ red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is actually turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson
View Recipe