Retail Recipes
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Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
Tender sirloin is topped with a delicious blend of maitake and shiitake mushrooms that have been sautéed in butter. It is quite the treat that is sure to impress friends and family.
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Individual Blended Chicken Pot Pies
In this classic, easy-to-make chicken pot pie we have blended in finely chopped mushrooms for boosted flavor and an extra serving of veggies.
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Sautéed Mushroom and Sundried Tomato Avocado Toast
Sundried tomatoes add a tangy bite to earthy mushrooms and creamy avocado for this twist on classic avocado toast. It all comes together quickly for an easy meal in minutes.
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Blended Chili Macaroni
This beef and mushroom chili is quick and easy. Add in elbow macaroni for a delicious, one-pot meal.
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/10/Blended-turkey-meatloaf.jpg)
Blended Turkey Meatloaf
The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/10/basic-meat-blend.jpg)
Basic Mushroom Meat Blend
Chop your favorite mushroom variety to match the consistency of ground meat.
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/10/Blend-lasagna-rolls.jpg)
Blend Lasagna Rollups
Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled up tight and topped with your choice of sauce.
![](https://www.mushroomcouncil.org/wp-content/uploads/2019/10/Chicken-parm-Blended-Burger.jpg)
Chicken Parm Blend Burger
Enjoy a twist on the classic burger with a little Italian influence! Featuring Chicken Parm Blend Burgers that are easy to make, crowd-pleasing, and nutritious!