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February 24, 2017

Mushrooms in the News: 02-24-17

This week, QSR, FSR, FreshPlaza and The Packer all featured the press release announcing the third-annual Blended Burger Project, noting how chefs can now sign up to participate.

In addition, MSN featured tips from Sarah-Jane Bedwell, R.D., L.D.N., host of ‘Cooking with Sarah-Jane’, on how to make your food last longer, which included a mention of The Blend. Bedwell notes: “The texture and flavor of the mushrooms blends seamlessly with the meat, and it allows you to use less meat in one go—meaning more for later. Plus, it’s a great easy way to cut a few calories, if that’s something you’re interested in doing.”


Blend Coverage

Mushroom Nutrition, Recipes and Other News


Most Popular Mushroom Channel Social Posts

Facebook: Pulses and mushrooms are both cholesterol-free and low in sodium. All the flavor, minus the guilt. What’s your go-to pulse + mushroom combo?

  • 1,114 Reactions
  • 30,451 Reached

Twitter: Lamb is a source of healthy, unsaturated fats. Mushrooms are low-cal. Win, win!

  • 499 Impressions
  • 8 Engagements

Instagram: Take a page from @theminimalistrd and go #blenditarian tonight!


Pinterest: Creamy French Lentils with Mushrooms and Kale

  • 331 repins

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