Print

Asian Spinach Salad with Sliced Almonds

  • Author: Mushrooms in Schools

Description

We’ve punched up this side salad with a zesty Asian dressing, fresh mushrooms, orange segments, and crunchy almonds.


Scale

Ingredients

  • 16 lb raw Spinach
  • 3 quart pieces + 1/2 cup pieces Fresh Sliced Mushrooms
  • 3 quart + 1/2 cup Roland’s Mandarin Oranges
  • 6 lb + 4 oz unsalted dry roasted almonds
  • 3 quart + 1/2 cup Lite Asian Sesame Dressing

If you like this, try these:

Peppy Pasta Salad

Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. Both fresh and frozen vegetables help save on prep time and food cost.

View Recipe

Lemon Parmesan Shaved Mushroom Salad

Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.

View Recipe

Speed-Scratch Mushroom Gravy

Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!

View Recipe