Description
This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy. A #RealSchoolFood recipe shared by Santa Clara USD, CA.
Ingredients
Scale
- 24 ea Bonami Raw Bagel Dough
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp Olive Oil
- 2 lbs Broccoli Florets
- 1 lbs Mushroom
- 3 lbs shredded Cheddar