Schools Recipes: Sides

Colfax Fun Guy Veggies

Mushrooms are well received with the Colfax Fun Guy (do you get it?) Veggies. Pittsburgh Public Schools exciting recipe for school lunch!

Mushroom Bolognese

The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!

Rainbow Potatoes

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. Students will love the colors and flavors! #KidsEatMushrooms2

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools this tasty #mushroom recipe as a fan favorite side or use as a topping for a build your own burger station.

Fresh Roasted Mushrooms

Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!

Marinated Mushroom Salad

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

Asian Marinated Mushrooms

This easy recipe can (and should!) be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.

Lemon Parmesan Shaved Mushroom Salad

Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.

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