Breakfast Vegetable Quesadilla
Description
This is a healthy, low sugar breakfast quesadilla that every student will enjoy. From the Foundation of Fresh Produce, Have a Plant has created several veggie school breakfast recipes!
Ingredients
Scale
- 2.5 lb., Mushrooms, fresh, diced
- 2.5 lb., Bell Pepper, Red, diced
- 1/2 tsp., Salt
- 1 tsp., Black Pepper
- 3 1/4 lb., Eggs, frozen
- 1 1/2 lb., Cheese, cheddar, shredded
- 50 each, flour tortillas
If you like this, try these:
Elmo’s Vegetable-Garden Omelet
Eat well, anytime, anywhere with this tasty omelet. Created by Sesame Street for kids wanting to explore new flavors and foods!
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Veggie Breakfast Burrito
Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!
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Veggie Cheddar Quiche
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
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