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Breakfast Vegetable Quesadilla

  • Author: Have a Plant


This is a healthy, low sugar breakfast quesadilla that every student will enjoy. From the Foundation of Fresh Produce, Have a Plant has created several veggie school breakfast recipes!


  • 2.5 lb., Mushrooms, fresh, diced
  • 2.5 lb., Bell Pepper, Red, diced
  • 1/2 tsp., Salt
  • 1 tsp., Black Pepper
  • 3 1/4 lb., Eggs, frozen
  • 1 1/2 lb., Cheese, cheddar, shredded
  • 50 each, flour tortillas



If you like this, try these:

Veggie Breakfast Burrito

Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!

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Veggie Cheddar Quiche

Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!

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Speed-Scratch Mushroom Cheddar Omelet

We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.

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