Veggie Breakfast Burrito
Ingredients
Scale
- 12 lb Frozen Liquid Eggs
- 100 Tortillas
- 1 Quart Sliced Fresh Jalapenos
- 6 lb + 4 oz Fresh Sliced Mushrooms
- 8 lb Fresh Diced Bell Peppers
- 10 lb Tater Tots
- 6 lb + 4 oz Shredded Cheddar Cheese
- 1 oz Pan Spray
If you like this, try these:
Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
View Recipe
Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
View Recipe
Mushroom Bolognese
The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!
View Recipe