Foodservice Recipes: The Blend
Makes these sliders with a mixture of ground meat and sauteed fresh mushrooms. A housemade sauce adds extra zing. One or two sliders makes for a satisfying between-meal snack when something more filling.
The Ultimate Burger 2.0 is made from a combination of shiitake, cremini and dried porcini mushrooms.
Blended burger recipe courtesy of Chef Dan Long, MAD Greens
Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
The combination of lean bison, smoky bacon and a cremini & oyster blend made for a delicious, juicy burger, than topped with steak sauce ketchup and avocado mayo.
Blended meatballs courtesy of Clyde Common Restaurant
Add a flavourful twist to burrito night by blending half the beef with finely chopped mushrooms.
Revisit your childhood with the retro flavours of a sloppy joe made with more nutritious whole foods including mushrooms
The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.