Foodservice Recipes: The Blend

Maitake Carolina Burger

Salem Hills Farm Grass-Fed Black Angus and Urban Gourmet Farm Maitake Patties, housemade benne seed bun, white cabbage slaw, mustard, and beef & maitake chilli.

The Dojo Burger

Recipe courtesy of Luis Brambila, Bar Dojo, Edmonds, Washington, 2016 Blended Burger Project™ participant.

Forestiere Burger

This burger from Sherry Yard is part of our Blended Burger Project. Yard incorporates earthy portabello mushrooms, shallots, and garlic confit to create a satisfying, partly plant–based patty.

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