Foodservice Recipes: The Blend
A meatloaf recipe that guarantees a dose of mushrooms in every bite.
Salem Hills Farm Grass-Fed Black Angus and Urban Gourmet Farm Maitake Patties, housemade benne seed bun, white cabbage slaw, mustard, and beef & maitake chilli.
Infuse umami in your grill game and make this Shiitake Pork Burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.
Recipe courtesy of Luis Brambila, Bar Dojo, Edmonds, Washington, 2016 Blended Burger Project™ participant.
This burger from Sherry Yard is part of our Blended Burger Project. Yard incorporates earthy portabello mushrooms, shallots, and garlic confit to create a satisfying, partly plant–based patty.