Media Placements – 08/16/2021
Mushrooms in the News: 08-16-2021 Produce Business shared an update on mushrooms in foodservice. An array of producers and distributors shared updates on the state of foodservice in 2021, spotlighting specific varieties gaining interest as well as new mushroom-centric items on menus nationwide. Crimini mushrooms are up 3% over one year, and up 12% over […]
Media Placements – 08/09/2021
Mushrooms in the News: 08-09-2021 The Packer partnered with the Mushroom Council on an article highlighting how this year’s “Feed Your Immune System” program was a success at introducing people to mushrooms as a way to increase their immune system’s health. The article shared how the Mushroom Council campaign encouraged and educated consumers through a […]
Media Placements – 08/02/2021
Mushrooms in the News: 08-02-2021 First Taste TV partnered with the Mushroom Council for an engaging episode, packed with games, fun facts, and some special guests, all targeted toward the K12 school foodservice professional. Malissa Marsden, a consultant to the Mushroom Council, shared recipes, information about varieties and sizing as well as packaging sizes available […]
Media Placements – 07/26/2021
Mushrooms in the News: 07-26-2021 The Takeout highlighted how the Blend is an ideal technique for making burgers better, focusing particularly on how mushrooms elevate the taste of the burger while eliminating calories. Eat This, Not That showcased mushrooms in two of their 6 Easy Burger recipes. Readers can go with a full size portabella, […]
Media Placements – 07/19/2021
Mushrooms in the News: 07-19-2021 Dietitian Jamie Vespa contributed an article to Yummly that serves as a primer for those looking to start a plant-based diet. She includes The Blend as one of the tips for increasing vegetable consumption, suggesting “using half plants and half animal protein in classic meat-centric dishes. For instance, the Mushroom Meatloaf…employs […]
Media Placements – 07/12/2021
Mushrooms in the News: 07-12-2021 Food Network Magazine continues to support mushrooms in its latest issue with a feature called “Build a Better Veggie Burger” that includes a mushroom and bean blended burger recipe. Plus, on FoodNetwork.com a burger recipe by celebrity chef Giada De Laurentiis calls for topping the beef patty with grilled and […]
Media Placements – 07/05/2021
Mushrooms in the News: 07-05-2021 Epicurious featured a tasty Blended Burger recipe, substituting chicken for ground beef. The author, Joe Sevier, highlighted the nutritional benefits of adding blended mushrooms, while also mentioning that the taste is remarkably similar to a beef burger. MSN shared the recipe for delectable chicken & mushroom skillet recipe as part […]
Media Placements – 06/28/2021
Mushrooms in the News: 06-28-2021 Chef Adrienne Cheatham, in partnership with Cleveland.com, put together a fantastic 30-minute guide to picking the right mushroom for every recipe. From nutritional facts to great food pairings, Chef Adrienne gives consumers the confidence they need to include mushrooms in their meals. The Drew Barrymore show featured a delicious Mushroom […]
Media Placements – 06/21/2021
Mushrooms in the News: 06-21-2021 Nation’s Restaurant News ran the Council’s sponsored article on blended burgers, highlighting how the simple addition of mushrooms to ground meat offers many health benefits and great taste. With research from Datassential, the Hartman Group, and the Journal of Food Science, we were able to deliver compelling data that provides […]
