Media Placements – 03/07/2022
Mushrooms in the News: 03-07-2022 The Washington Post partnered with Consumer Reports to release an article detailing the numerous health benefits that mushrooms offer. The article provides information on the various types, uses, and benefits of a few major mushroom varieties, as well as detailing the viability of mushrooms as a meat substitute. Consumer Reports […]
Media Placements – 03/02/2022
Mushrooms in the News: 03-02-2022 Produce Marketing Guide named mushrooms a top 2022 food trend, noting “the fungus features the trend trifecta: eating to improve immune health, plant-based eating and sustainability.” Similarly, Produce Blue Book as well as Perishable News profiled mushrooms once again placing high atop food trend lists. “The New York Times recently […]
Media Placements – 02/21/2022
Mushrooms in the News: 02-21-2022 Top tier media last week took deeper dives into profiling mushroom varieties. Martha Stewart Living published a daily series of stories spotlighting four varieties: portabella, oyster, king trumpet and Lion’s Mane.. Parade Magazine also released a handy article for identifying and enjoying 20 varieties. Newsweek shared a list of immune-boosting […]
Media Placements – 02/15/2022
Mushrooms in the News: 02-15-2022 Consumer Reports shared the health benefits of mushrooms, citing their ability to enhance a wide variety of recipes and their nutritional benefits for the boom in mushroom’s popularity. According to the article, “Mushrooms are wonderful sources of the minerals potassium and selenium,” says Joan Salge Blake, RDN, a nutrition professor […]
Media Placements – 02/01/2022
Mushrooms in the News: 02-01-2022 National Public Radio’s popular food and cooking program “The Splendid Table” devotes their latest episode to mushrooms – cultivated and foraged. In the episode titled “The Magnificent Mushroom,” host Francis Lam interviews cookbook author Eugenia Bone about how to select and prepare mushrooms. Eugenia says mushrooms can mimic meat and […]
Media Placements – 01/24/2022
Mushrooms in the News: 01-24-2022 Mushrooms were featured in a variety of recipes this week, from breakfast to dinner. The Tasting Table and St. Louis Post-Dispatch shared their twists on mushroom soups, while the Today Show shared their take on Dr. Martin Luther King, Jr. ‘s reported favorite “smothered steak” dish. Mashed covered the morning […]
Media Placements – 01/19/2022
Mushrooms in the News: 01-19-2022 Mushrooms continue to place atop trend lists, with Yahoo News spotlighting “Why Mushrooms Will Be a Superpowered Food in 2002.” The Chicago Tribune also featured the New York Times story that named mushrooms the 2022 “ingredient of the year.” Rachel Roberts, President of the AMI, shared an update on the […]
Media Placements – 01/10/2022
Mushrooms in the News: 01-10-2022 Mushrooms continued to place high atop trend lists. Most notably, the New York Times named mushrooms the 2022 “Ingredient of the Year” in its broad and highly-shared “How Americans Will Eat in 2022” feature. In addition, MSNBC named mushrooms a 2022 “Healthy Food Trend,” with the article noting: “Along with […]
Media Placements – 12/27/2021
Mushrooms in the News: 12-27-2021 Bon Appetit shared mushroom recipes as part of their top Vegetarian recipes for 2021 on Facebook, and Cooking Chew shared a list of their 11 favorite Portobello mushroom recipes. Allrecipes shared a tasty meatless ziti, and the Washington Post shared their take on Tetrazzini. Cooking tips were also a popular topic […]
