Media Placements – 11/04/2024
The U.S. Chamber of Commerce highlights research to show that mushrooms are gaining popularity in the food industry, particularly among health and sustainability conscious consumers. The article references a study conducted by […]
Media Placements – 10/28/2024
With fall in full swing, Eater demonstrates the versatility of mushrooms through recipes like spinach coconut-braised mushrooms with ginger and scallions, mushroom bourguignon and sheet-pan gnocchi with mushrooms. Media + Social Digital […]
Media Placements – 10/21/2024
With Halloween one week away, Love Food shares eerie recipes, including mushroom skull pizza, ideal for indulging as you hand out candy to trick-or-treaters. To make this recipe, halve button mushrooms, carve […]
Media Placements – 10/14/2024
Healthy Family Project teamed up with The Packer to showcase mushroom tips and tricks on Instagram last fall. “All About Mushrooms” repurposes those key tips for selecting, storing and preparing mushrooms. The […]
Media Placements – 10/07/2024
In their lengthy “Are Plant Burgers Better than Beef Burgers?” feature, Washington Post recommends blending with mushrooms: “If you don’t like the taste of plant-meat alternatives or traditional store-bought veggie […]
Media Placements – 09/30/2024
The Washington Post’s comprehensive “Mushrooms are the Darling of Sustainability” spotlights mushrooms trending in myriad ways: cultivated, fashion, medicinal and more. The common factor among all these trend lines: mushrooms’ […]
Media Placements – 09/23/2024
Food Business News highlighted a blind taste test of 1,192 omnivores and flexitarians, which revealed that food products made with a 50/50 blend of animal and plant ingredients were the most […]
Media Placements – 09/16/2024
It’s National Mushroom Month! To celebrate, Vanilla Bean Cuisine added a compilation of 27 savory restaurant to use fresh button, shiitake, portabella and lion’s mane mushrooms, including mushroom quiche, mushroom risotto, air […]
Media Placements – 09/09/2024
US News has recognized the “most sustainable foods” in a recent article, and mushrooms have earned a spot on the list. Mushroom Council received a special mention for Mushroom Monday and […]
