Take your kitchen’s culinary skills up a notch by adding portabella mushrooms to your child nutrition menus. Portabella mushrooms are full of nutrients while being a sustainable, local ingredient that […]
As the 2022-2023 school year begins, Mushrooms in Schools is cooking up great resources for you and your team to use.
Summer Lovin’ Summer is the best time for grilling! Whether your family enjoys burgers or picnics, summer time allows for creative family meals. Let’s take our culinary game up a […]
Celebrate Heart Healthy Month with Mighty Mushrooms Whether a skeptic or mushroom groupie, creating healthy meals are at your fingertips with mighty mushrooms. Mushrooms provide meals with: Flavor – Mushrooms […]
Get ready to celebrate this season with Mushrooms in Schools prizes. For 12 days we want to provide you with an opportunity to win a virtual training, cheese board, mushroom growing kit, and much more!
After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
Last year, Malissa Marsden, School Nutrition Consultant for Mushrooms in Schools, joined the premiere season of First Taste TV to represent mushroom farmers in school meals. Now, First Taste TV is back, and this season is better than ever!
One of our favorite ways to celebrate breakfast is through the tasty combination of eggs and flavorful mushrooms. There are so many beloved ways to mix these two ingredients for breakfast food served at any time of the day!
It can be intimidating at first to menu fresh mushrooms if you’re unsure of how to quickly, safely, and deliciously prepare them. Read on to learn more about the importance of knife skills and how to use knife skills to serve fresh mushrooms.