After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
Last year, Malissa Marsden, School Nutrition Consultant for Mushrooms in Schools, joined the premiere season of First Taste TV to represent mushroom farmers in school meals. Now, First Taste TV is back, and this season is better than ever!
One of our favorite ways to celebrate breakfast is through the tasty combination of eggs and flavorful mushrooms. There are so many beloved ways to mix these two ingredients for breakfast food served at any time of the day!
It can be intimidating at first to menu fresh mushrooms if you’re unsure of how to quickly, safely, and deliciously prepare them. Read on to learn more about the importance of knife skills and how to use knife skills to serve fresh mushrooms.