Blended Taco Meat
Description
A perfectly spiced classic beef taco meat with bell peppers, onions and mushrooms. A #RealSchoolFood recipe shared by Cypress-Fairbanks ISD, TX.
Ingredients
Scale
- 300lb + 9oz Beef, Fine Ground
- 300lb + 9oz Beef, Coarse Ground
- 28 ½ gallon Water
- 4 ⅛ no.10 can Tomato Sauce
- 6lb + 4 ½ oz Granulated Garlic
- 2 no.10 can + 3 cup Tomato Paste
- 8lb + 7 ⅜ oz Ground Paprika
- 21lb + 6oz Chili Powder
- 2lb + 1oz Ground Cumin
- 9oz Black Pepper, Fine Grind
- 1lb Salt
- 200lb Bell Pepper/Onion Blend
- 200lb White Mushrooms, Frozen, Diced
If you like this, try these:
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Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
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Colfax Fun Guy Veggies
Mushrooms are well received with the Colfax Fun Guy (do you get it?) Veggies. Pittsburgh Public Schools exciting recipe for school lunch!
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