Media Placements – 04/10/2024

The Manual highlighted mushrooms’ nutritional benefits in their article, These 12 healthy foods are among the highest in potassium. “Though there are many varieties of edible mushrooms, the humble white button mushroom is one of the best sources of potassium. There are 555 mg (12% DV) of potassium per cup of cooked white button mushrooms.”

Well + Good gave consumers helpful tips and tricks for washing, storing and cooking their mushrooms to avoid them getting soggy. “For maximum freshness, store fresh mushrooms in the original container you bought them in the refrigerator’s main compartment.”

CONSUMER

• 11 New High-Fiber Dinners to Make This Month – EatingWell
• These 12 healthy foods are among the highest in potassium – The Manual
• Hate Soggy Mushrooms? An Expert Chef Says You May Be Storing Them Incorrectly – Well + Good
• Spring Chicken With Mushroom and Lemon Recipe – NYT Cooking
• Quick and tasty mid-week meals, ready in 30 minutes – MSN
• 15 Tips On How To Make Vegan & Vegetarian Alternatives To Jewish Foods – Tasting Table
• 24 High-Fiber Vegetable Sides for Spring – EatingWell
• Stanley Tucci’s Scrambled Eggs Are So Good You’ll Eat Them for Breakfast, Lunch, and Dinner – Allrecipes
• Dinner Made Easy – Woman’s World
• We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner – Tasting Table

TRADE

• USDA seeks National Mushroom Council nominees – The Packer
• USDA Seeks Nominees for Mushroom Council – Ag Net West Radio Network

Top Posts

The top posts this week featured Mushroom Monday restaurant, MOD Pizza, as well as a post celebrating Earth Month.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.