Savory Pot Roast
Description
Use your fresh, local mushrooms to amp up the nutrition and flavor in this classic comfort food. Our pot roast is served with fresh roasted veggies, mashed potatoes and delicious brown gravy. A #RealSchoolFood recipe shared by Orange County Public Schools, FL.
Ingredients
Beef:
- 40lb Beef, Diced Sous Vide
- 1 cup + 8 tbsp Seasoning, Rosemary Garlic
Roasted Veg:
- 8lb Peppers, Red Whole
- 8lb Onions, Red Whole
- 1lb + 8oz Garlic, Raw Peeled
- 8lb Carrots, Baby Peeled
- 8lb Butternut Squash, ¾” Diced
- 3lb Olive Oil Blend
- 1 cup + 8 tbps Granulated Sugar
- 2 ⅔ tbsp Cinnamon
- 1 cup Black Pepper
- 1 cup + 8 tbsp Seasoning, Vegetable Garden Salt Free
- 1 cup Iodized Salt
- 1 cup + 8 tbsp Seasoning, Rosemary Garlic
Potatoes:
- 2lb Margarine
- 12lb + 8oz Mashed Potato, Idahoan
- 64lb Water
- 1 cup Spice, Onion Granulated
- 1 cup Black Pepper
- 1 cup + 8 tbsp Spice, Garlic Granulated
Mushroom Gravy:
- 16lb Mushroom, Medium Whole
- 2lb Garlic, Raw Peeled
- 2lb Olive Oil Blend
- 8 tbsp Iodized Salt
- 1 cup + 8 tbsp Black Pepper
- 1 cup + 8 tbsp Seasoning, Rosemary Garlic
- 5lb Brown Gravy Mix, Low Sodium
- 6 ½ gal Water
- 1lb + 8oz Parsley, Curly Fresh
- 2lb Margarine
If you like this, try these:
Mixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
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Mushroom & Bell Pepper Pizza
This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.
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Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
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