Layers Of Flavors Culinary Training
Course videos Mushrooms and School Meals – The Perfect Pair! Sourcing, Selecting, Cleaning, and Storing Fresh Mushrooms Knife Skills Part 1: Knife Types and Cuts Knife Skills Part 2: Tips […]
The Blend™
Finely-chopped, umami-rich mushrooms blend seamlessly into ground meat dishes creating a meal students are sure to crave. In taste tests, students found the beef-mushrooms blends to be very appealing, juicy, […]
USDA FBG Yields
Fresh and frozen mushroom yield information is included in the Food Buying Guide for Child Nutrition Programs. Use the information below when planning production, and always refer to the Food […]
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Thanks to their year-round availability and versatility, mushrooms are a go-to ingredient for school meals! School districts across the country incorporate fresh and IQF mushrooms into delicious entrees, tasty vegetable […]
FAQ
What about mushroom allergens? Mushroom allergens are extremely rare. The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) was passed to help Americans avoid the health risks associated […]
Sourcing & Procurement
Mushrooms are a great fit for school meals in both fresh and frozen form. They’re also easy to source from your local produce house or through your distributor! Here are […]
Fresh & IQF Mushrooms
Fresh Mushrooms Fresh mushrooms are a great addition to meals kids love like pizza, hamburgers, spaghetti, sloppy Joes, tacos, salads and more. Learn more about fresh mushrooms, the nutritional powerhouse. […]
Marketing Support
Download logos, tips, customizable posters and graphic materials for fresh mushrooms in schools. Resource Brochure Looking to get mushrooms in your schools? This resource has all you need with menu […]
