Media Placements
Media Placements – 07/08/2020
Mushrooms in the News: 07-08-2020
Giant Regional Nutritionist, Holly Doan, shared a blended burger recipe on Good Day PA! as a way to add nutrition and flavor to Fourth of July grilling. “People that love meat and those traditional burgers tend to not be able to tell the difference and even report back that they love them even more once they find out,” she explained.
Well and Good spotlights Vit-D benefits of mushrooms, writing they are “just as powerful as classic milk when it comes to harnessing the mood-boosting power of the D.”
Food Network included two blended recipes (Mushroom and Provolone Meatloaf, Lasagna Bolognese) in a roundup of their 50 Best Ground Beef Recipes.
MEDIA + SOCIAL/DIGITAL HIGHLIGHTS
CONSUMER
- Elevate Nutrition in Our Grilling Game – Good Day PA!
- Beef and Mushroom Burger – Italian Style – On the Kitchen Shelf
- This Plant-Based Food Is Surprising High in Vitamin D – Here Are 5 Ways to Use It – Well+Good
- Our 50 Best Ground Beef Recipes – Food Network
- Sautéed Mushrooms with Red Wine and Rosemary – America’s Test Kitchen
- Marinated Mushrooms – Country Living
- Mushrooms on Toast provide small consolation for missing farmers markets this year – The Takeout
- Smothered Mushrooms in an Amazing Mushroom Gravy – The Recipe Critic
- You’ve been cooking mushrooms wrong your whole life. Here’s why – Mashed
TRADE
- Glutathione-boosting supplement marketer stops social media posts that NAD said implied COVID-19 treatment benefits – NutraIngredients
- Fruit sales plummet in non-holiday week ending June 28 – Produce Blue Book
NOTEWORTHY SOCIAL/DIGITAL ACTIVITY
Last week marked the end of this year’s #BlendedBurgerContest. We received about 500 great entries, including those below. Finalists and the grand prize winner will be selected as the summer continues!
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