Media Placements – 04/17/2023

Food52 highlighted a tasty spin on Cheung Fun With Crispy Mushrooms and Garlic. The editor shared, “Growing up, my favorite afternoon snack was my dad’s pan-fried cheung fun. This version doesn’t stray too far, keeping with a generous drizzle of hoisin, but I add a little nuttiness with tahini and more textural contrast with crispy wisps of trumpet mushrooms and garlic chips.” 

Portabella Mushrooms topped MSN’s list of 15 Vegetables High in Protein and How to Incorporate Them Into Your Diet. They shared, “These hearty ‘shrooms pack plenty of protein, which is part of the reason why this vegetarian meal keeps you feeling full long after you’ve finished.” 

Media + Social Digital Highlights

CONSUMER

• 15 Vegetables High in Protein and How to Incorporate Them Into Your Diet – MSN 
• How To Cook Mushrooms Without Getting Them Too Soggy – Daily Meal 
• 3 ways to preserve fresh mushrooms to make them last all year long – (Minneapolis) Star Tribune 
• 13 Common Types of Mushrooms To Cook With – Restaurant Clicks 
• 18 High-Protein Vegetarian Dinners for Spring – MSN 
• Amp Up Your Whiskey Experience With These 10 Delicious Whiskey Pairings – Slurrp 
• Cheung Fun With Crispy Mushrooms and Garlic – Food52 
• Food and Beverage Trends for 2023 – U.S. News 
• 14 Ingredients You May Not Have Thought To Add To A Charcuterie Board – Daily Meal 
• The Best Dishes Eater Editors Ate This Week – MSN 
• Mushroom Skewers, Cinnamon Rolls, and More Easy Vegan Recipes – MSN 

MUSHROOM COUNCIL SOCIAL/DIGITAL

Top Posts

Our top post this month featured our partnership with Kittch. Don’t forget to watch chefs (or as we are calling them, *Champignons* of Sustainability create their favorite mushroom dishes live on Kittch for Earth Month. 

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The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.