Foodservice

Q&A: Chef Ian Keith, Rutgers Dining, Rutgers University

December 6, 2017

Rutgers University

Chef Ian Keith
Rutgers Dining
food.rutgers.edu
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Scarlet Knight

This expertly blended 50% finely chopped white button mushroom and 50% beef burger is pan-seared to perfection in sunflower oil, topped with a made from scratch demi-glace and served on a whole wheat kaiser bun.

“The Blend offers students variety and choice… We menu Dumplings, Samosas, Burritos, Springrolls and Tacos, to name a few that we are doing.”

Chef Ian Keith
Read more about Rutger University’s burger
Tags: Chef Spotlight

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