Q&A: Chef Stephen, NC State Dining, North Carolina State University

December 4, 2017

North Carolina State University

Chef Stephen Taoso
NC State Dining
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Carolina Style BBQ Blended Burger

The patty is made up with smoked crimini and button mushrooms that are ground with chuck and a Carolina BBQ Rub. Served pan-seared on a Brioche roll with a BBQ mayo and topped with Eastern Style pickled onions, lettuce and tomato.

“If you weren’t a chef, you’d be…? A homesteader in Alaska, or somewhere in the Northwest.”

Chef Stephen Taoso

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