Q&A: Chef Stephen, NC State Dining, North Carolina State University
North Carolina State University
Carolina Style BBQ Blended Burger
The patty is made up with smoked crimini and button mushrooms that are ground with chuck and a Carolina BBQ Rub. Served pan-seared on a Brioche roll with a BBQ mayo and topped with Eastern Style pickled onions, lettuce and tomato.
“If you weren’t a chef, you’d be…? A homesteader in Alaska, or somewhere in the Northwest.”Chef Stephen Taoso