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Mushrooms in the News: 1-5-18 Happy New Year! We are hitting the ground running in 2018 with key outlets spotlighting mushrooms for their superfood qualities and blending abilities. Highlights include: […]
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Mushrooms in the News: 12-15-17 This week, Food Management spotlighted UConn’s blended burger, noting “With guidance from the Mushroom Council, UConn Dining approached the Beverly, Mass.-based Grateful Burger company to […]
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Mushrooms in the News: 12-08-17 This week, Catherine Borkowski (Chicago-based dietitian who attended our FNCE cocktail reception) included mushrooms and The Blend in a roundup of “Five Food Trends You’ll […]
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Mushrooms in the News: 12-01-17 This week, the Oklahoma Gazette spotlighted the Sonic Slinger, noting it has taken nearly two years for the idea to come to life. Product Developer […]
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Mushrooms in the News: 11-17-17 The Blend was featured online and in print publications this week. Cooking Light featured a mushroom and pork blended meatball in the December issue. Flavor […]
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Mushrooms in the News: 11-10-17 This week’s media highlight is a full page article by Restaurant Business, “Betting on the Blend,” a case study about how a Blended Burger Project […]
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Mushrooms in the News: 11-03-17 Coverage this week ranges from school nutrition and foodservice news to healthy, fall-themed recipes. Produce Retailer Blog touted The Blend as a possible way to […]
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Mushrooms in the News: 10-27-17 Mushroom nutrition news received a boost this week, earning headlines such as: “Eating this one food could help you feel fuller, longer,” by MSN.com and […]
Get Social – Share These Media Placements
Mushrooms in the News: 10-20-17 On the heels of last week’s social media features by Albertsons/Safeway, the company’s Wellness Services Dietitian, Molly Tevis, again spotlighted the blend in a cooking […]