Media Placements
Media Placements – 11/11/2020
Mushrooms in the News: 11-11-2020
SHAPE magazine emphasized the importance of Omega-3s, Vitamin D and Vitamin B12 for supporting a healthy immune system in the November issue. The article explains that “vitamin D reduces inflammation and helps regulate our immune system.” Furthermore, among recommended food sources of vitamin D are mushrooms, which “contain smaller amounts” of vitamin D.
Chef Jeremy Kiens of River Valley Farmer’s Table shared how to make the restaurant’s Better Burger, an 80/20 blended burger, on Chicago’s Very Own WGN 9.
MEDIA + SOCIAL/DIGITAL HIGHLIGHTS
CONSUMER
- The Supernutrients You Need – Shape
- Lunchbreak: River Valley Farmer’s Table Better Burger – Chicago’s Very Own WGN 9
- Sausage & Mushroom Ragù – Milk Street
- Italian Sausage & Mushroom Ragu with Pappardelle – The Brook Cook
- Making a Vegan Christmas Dinner Is Easier Than it Sounds – Here’s What to Cook – Greatist
- Creamy Balsamic Chicken and Mushrooms – The Kitchn
- How to Turn Mushrooms Into ‘Bacon’ – Food & Wine
- Cooking with Mushrooms – The View From Great Island
- Garlic Butter Mushrooms – Hangry Woman
TRADE
- Food and ag innovation to be featured at Virtual Grow – NY Summit – Vegetable Growers News
SOCIAL/DIGITAL
Top Posts
Top social posts this week included a spotlight on how to incorporate mushrooms into traditional holiday dishes, as well as a post sharing how to use up extra mushrooms with The Blend. Both posts inspired comments from fans who shared how they use mushrooms in both holiday and blended recipes.
Post Performance:
- Impressions: 13,975
- Engagements: 1,233
- Reactions: 868
- Comments: 18
- Shares: 91
Post Performance:
- Impressions: 5,847
- Engagements: 258
- Reactions: 174
- Comments: 8
- Shares: 24
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