Media Placements – 08/23/2021
Mushrooms in the News: 08-23-2021
Epicurious/Bon Appetit editor Kendra Vaculin appeared on Good Morning America: Weekend to showcase a blended chicken burger as the solution to incorporate more veggies in your meals. The burger they shared was a 50/50 mix of ground chicken with mushrooms.
Fine Cooking released a multi-page spread touting mushrooms as a fantastic addition to almost every meal. With multiple recipes and mushroom facts, this article truly excites the reader and offers them an easy on-ramp to utilizing many mushroom varieties across their cooking.
MEDIA + SOCIAL/DIGITAL HIGHLIGHTS
- Mushroom Maximalist – Fine Cooking
- The best mushroom recipes, foraged from The Takeout’s archives – The Takeout
- Shiitake Happens -Nutra Ingredients
- Blended Burgers – Good Morning America: Weekend
- Mushroom Bagels – Well + Good
- Mushroom, Squash, and Poblano Chile Empanadas – Fine Cooking
- Stuffed Mushrooms with Sour Cream – All Recipes
- KING OYSTER MUSHROOM SALAD WITH LEMON – Nom Nom Paleo
- Gorgonzola Tofu Scramble – All Recipes
- Creamy Mushroom and Shrimp Pasta – The Washington Post
- Trumpet Mushroom Scallops – Eat This, Not That!
The top two posts this week included a share of a blogger recipe for Chicken Parmesan Stuffed Portabella Mushrooms and a how-to video on microwaving mushrooms.
- Impressions: 8,637
- Engagements: 303
- Reactions: 139
- Comments: 3
- Shares: 43
- Impressions: 8,084
- Engagements: 378
- Reactions: 116
- Comments: 8
- Shares: 23
The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.