Media Placements – 03/20/2023

Mushrooms in the News: 03-20-2023

Looking to level up your toast? Check out this recipe from Bon Appétit: Crispy Mushroom and Ricotta Toast. The article begins by stating “Love mushrooms? Then be prepared to swoon over this rendition of mushrooms on toast, which sees a swath of creamy ricotta spread over crispy fried bread, a crown of earthy sautéed mushrooms…” 

Mushrooms made the list at number four on Daily Meals article, 14 Ingredients That Will Take Your Meatballs To The Next Level. The article states, “Mushrooms provide a rich flavor that harmonizes well with any meat blend you choose to use.” 

Media + Social Digital Highlights

CONSUMER

• Crispy Mushroom and Ricotta Toast – Bon Appétit 
• 16 Vegan Dinners You’ll Want to Make This Spring – Eating Well 
• 60 Side Dishes for Ham to Serve on Easter, Christmas and Every Day in Between – PureWow 
• 36 Party-Perfect Spring Appetizers – MSN 
• Have A Vegetable Hater In Your House? 31 Plant-Based Recipes That Will Change Their Mind – MSN
• How To Make Mushroom Crepes – MSN 
• 5 Health Benefits of Mushrooms – Yahoo! Life 
• National Pack Your Lunch Day: Healthy tiffin recipes for all seasons – MSN 
• 14 Ingredients That Will Take Your Meatballs To The Next Level – Daily Meal 
• Vegan Creamy Pasta With Fried Mushrooms and Brussels Sprouts – Veg News 
• Mushroom Magic: Poppers are as delicious as they are ridiculously easy to make – The Columbian 
• How To Host A Mushroom-Themed The Last Of Us Finale Watch Party – Delicious Food 

MUSHROOM COUNCIL SOCIAL/DIGITAL

The top post for the week included a simple 30-minute mushroom sheet pan recipe. Find the recipe here. Another dynamic duo, Mushrooms & Lentils, captured consumers’ attention this week. The animated Dynamic Duo content continues to perform well on Mushroom Council channels, educating consumers about mushroom nutrition + nutritious pairings. 

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The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.