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November 17, 2017

Mushrooms in the News: 11-17-17

The Blend was featured online and in print publications this week. Cooking Light featured a mushroom and pork blended meatball in the December issue. Flavor & The Menu called out the blended burger trend as inspiration for a mushroom ketchup noting, “This plays into the blended burger trend, where equal parts of ground beef and cooked ground mushrooms are blended and formed into patties. Use that equity in ketchup on a 100 percent beef burger, blended burger or plant-based burger.”

Mushroom holiday recipes are being shared in a variety of national publications including One Green Planet, Huffington Post, and New York Times.

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MC Facebook: Soup season is the *best* season. Thanks for the recipe, Pinch of Yum!

  • 323 Reactions
  • 18,980 Reached

Blenditarian Facebook: #BlendedBurgerProject Campus Edition: Watch as NC State Dining’s Chef Stephen Toaso creates his Carolina BBQ Blended Burger! ? Vote for NC State’s burger ? go.ncsu.edu/blended-burger for a chance to win $1000 ?

  • 2 Reactions
  • 64 Reached

MC Twitter: Looking for a #holiday side dish that’s quick and easy to pull together? Buttery mushroom and wild rice is sure to please! https://t.co/tg9EvO2iQ5 https://t.co/367swIhSUG

  • 14,133 Reached
  • 267 Responses, Clicks, Retweets

Blenditarian Twitter: #BlendedBurgerProject Campus Edition: Vote for @HokieDining’s #blendedburger: https://t.co/5LdW97FBZD #VTdininghttps://t.co/zO8y9U9r1B

  • 1,107 Reached
  • 346 Responses, Clicks, Retweets

MC Instagram: Our fall theme song: sluuuuuuurp. ? #soupseason

  • 117 Likes

Blenditarian Instagram: Always bet on The Blend. ? #Blenditarian . . Repost from @burgherslawrenceville | Great write up in restaurant business magazine! #foxchapelburger #theblend #becausewecarethank you @rb_magazine

  • 14 Likes

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