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November 17, 2017

Mushrooms in the News: 11-17-17

The Blend was featured online and in print publications this week. Cooking Light featured a mushroom and pork blended meatball in the December issue. Flavor & The Menu called out the blended burger trend as inspiration for a mushroom ketchup noting, “This plays into the blended burger trend, where equal parts of ground beef and cooked ground mushrooms are blended and formed into patties. Use that equity in ketchup on a 100 percent beef burger, blended burger or plant-based burger.”

Mushroom holiday recipes are being shared in a variety of national publications including One Green Planet, Huffington Post, and New York Times.


Blend Coverage

Recipes and Other News


Most Popular Social Posts
MC Facebook: Soup season is the *best* season. Thanks for the recipe, Pinch of Yum!

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Blenditarian Facebook: #BlendedBurgerProject Campus Edition: Watch as NC State Dining’s Chef Stephen Toaso creates his Carolina BBQ Blended Burger! ? Vote for NC State’s burger ? for a chance to win $1000 ?

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MC Twitter: Looking for a #holiday side dish that’s quick and easy to pull together? Buttery mushroom and wild rice is sure to please!

  • 14,133 Reached
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Blenditarian Twitter: #BlendedBurgerProject Campus Edition: Vote for @HokieDining’s #blendedburger: #VTdining

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MC Instagram: Our fall theme song: sluuuuuuurp. ? #soupseason


Blenditarian Instagram: Always bet on The Blend. ? #Blenditarian . . Repost from @burgherslawrenceville | Great write up in restaurant business magazine! #foxchapelburger #theblend #becausewecarethank you @rb_magazine


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