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Mushrooms in the News: 09-15-17
As we head into fall we continue to see an increase in mushroom recipes and other news.
Women’s Health spotlighted several mushroom varieties in a five-page spread titled ‘Earthly Treasures.’ The article included recipes and information on mushrooms’ health benefits, flavor profiles and cooking techniques.
The Washington Post published a portobello mushroom recipe in print and online, which incorporates bold flavors such as rosemary and beer.
On the trade side, Produce News recapped the Blend’s Sturgis debut on its print edition front page.
Lastly, West Hawaii Today covered National Mushroom Month and included recipes such as Mushroom Quiche and Creamy Grilled Portobello Mushroom Soup.
Bikers and Burgers – The Produce News (Print)
Recipes and Other News
Earthly Treasures – Women’s Health
This may become your new favorite way to cook portobello mushrooms – The Washington Post
Make mushrooms the main event using beer – The Washington Post (Print)
50 Shades of beige: September is National Mushroom Month – West Hawaii Today
14 Seasonal Recipes with Fall Mushrooms – Honest Cooking
Mushroom-and-Chestnut “Cup en Croute” – Elle Decor
Magical Mushrooms – Women’s Golf Journal
Sausage Mushroom Pesto Pizza – Miss in the Kitchen
Mighty Mushrooms – cdkitchen
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