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Mushrooms in the News: 01-13-17

Food Network Magazine’s Inside the Test Kitchen section featured a recipe for blended mini meatloaves, along with strong Blend messaging: “We replaced some of the ground beef with finely chopped mushrooms. They have a meaty flavor and texture, plus the moisture in the mushrooms keeps the meatloaves from drying out. Try mixing some in for a quarter of the meat next time you make sloppy joes, tacos or Bolognese sauce.”

In other news, vegan website One Green Planet posted a roundup of 15 umami veggie burgers using mushrooms.

NOTEWORTHY ARTICLES

Blend Coverage

• Inside the test kitchen – Food Network Magazine
• Mini meatloaves with mushroom herb risotto – Food Network Magazine
• Farm Show Feast – The Patriot-News (PA)
• Meals in Minutes with Nourish Bowls and Fun with Mushrooms – The Produce Mom
• Farm Show mushroom burger a finely blended treat – Reading Eagle (PA)

Mushroom Nutrition, Recipes and Other News

• 15 Ways to Make Umami Veggie Burgers Using Mushrooms – One Green Planet
• A little beer is a lot of flavor in these Super Bowl sliders – The Florida Times Union
• Add More Protein to Your Lunch with This Turkey Burger Salad – SHAPE (online)

NOTEWORTHY SOCIAL/ DIGITAL ACTIVITY

Most Popular Mushroom Channel Social Posts

Facebook: Have plans to watch the championship bowl game? #Blenditarian sliders are the perfect bite-sized apps for your watch party. Get the recipe: http://mushro.ms/2fTmL4Z Pin for later: http://pin.it/atlOT2-

• 1,261 Reactions
• 21,484 Reached

Twitter: A serving of 4-5 white mushrooms = 18 calories, 0 grams of fat and 3 grams of carbs. #HealthyResolutions pic.twitter.com/zGmYpweC2D

• 574 Impressions
• 18 Engagements

Instagram: The process of replacing a portion of the ground meat with mushrooms is called The Blend and can help lighten family faves (and add a punch of umami!). Become a #Blenditarian by using The Blend in your next taco night!

• 71 Likes

Pinterest: Easy Mushroom Kefta Kebob

• 94 repins