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Culinary Institute of America - Global Plant Forward Culinary Summit, April 26 - 28 The Mushroom Council will be participating in the Culinary Institute of America's Global Plant-Forward Culinary Summit in April. The Mushroom Council will be recognized as a sponsor in the summit, which brings together 300 chefs who apply and then are selected by CIA […]

1:00pm PT/4:00pm ET Mushroom Shepherd's Pie Reserve a seat at the virtual Chef’s Table to interact LIVE with Philip Speer and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.

2:00pm PT / 5:00pm ET Seared King Oyster Mushroom "Scallops" with Asparagus Puree and Spring Peas Reserve a seat at the virtual Chef’s Table to interact LIVE with Seamus Mullen and fellow guests! Mushroom industry members should email [email protected] a few days in advance so we can reserve your spot with Kittch.