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Events for June 16, 2020

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Ongoing

Healthy Menus Collaborative

June 15 @ 8:00 am - June 16 @ 5:00 pm

The Culinary Institute of America (CIA) Healthy Menus R&D Collaborative (HMC) is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage choices within the foodservice industry. Members include a small "dream team" […]

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