After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
Procure mushrooms in your schools with our resource! Tips and tricks to writing specifications, mushroom types, and utilizing mushrooms in your kitchens.
Looking to get mushrooms in your schools? This resource has all you need with menu inspirations, staff culinary trainings, marketing tools, food safety resources, and much more!
In this crazy year of 2020, it’s even crazier that we need to stop and think about what we are going to serve in SY 2021-22! Yes, it is time to plan how you will use your PAL: Planned Assistance Level.