Cooking Up Healthy Meals
Celebrate Heart Healthy Month with Mighty Mushrooms Whether a skeptic or mushroom groupie, creating healthy meals are at your fingertips with mighty mushrooms. Mushrooms provide meals with: Flavor – Mushrooms provide umami, creating hearty recipes with deep flavors. Umami – a flavor that makes dishes taste savory and rich due to the presence of specific […]
New School Year, New Menus: Mushroom Edition
After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
New School Year, New Menus: Mushroom Edition
Procure mushrooms in your schools with our resource! Tips and tricks to writing specifications, mushroom types, and utilizing mushrooms in your kitchens.
Our Top Resources for School Meals in School Year 2021-2022
Looking to get mushrooms in your schools? This resource has all you need with menu inspirations, staff culinary trainings, marketing tools, food safety resources, and much more!
Tips for Making USDA Foods Allocations for School Year 2021-2022
In this crazy year of 2020, it’s even crazier that we need to stop and think about what we are going to serve in SY 2021-22! Yes, it is time to plan how you will use your PAL: Planned Assistance Level.
