The Council is thrilled to partner with Dayle Hayes, Registered Dietitian, and Samantha Gasbarro, Chef & Nutritionist, to present four training videos demonstrating how to utilize IQF Mushrooms. These videos easily illustrate a few simple ways mushrooms can be added to the menu for maximum flavor, nutrition and portion extension.
Fresh Roasted Mushrooms
Marinated Mushroom Salad
Korean Bulgogi Rice Bowl
Deli Roll Ups and Salad Grab & Go
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