The Council is thrilled to partner with Dayle Hayes, Registered Dietitian, and Samantha Gasbarro, Chef & Nutritionist, to present four training videos demonstrating how to utilize IQF Mushrooms. These videos easily illustrate a few simple ways mushrooms can be added to the menu for maximum flavor, nutrition and portion extension.
Mixed Mushroom Grilled Cheese Sandwich
Breakfast Vegetable Quesadilla
Mushroom Corn Salad
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