The Council is thrilled to partner with Dayle Hayes, Registered Dietitian, and Samantha Gasbarro, Chef & Nutritionist, to present four training videos demonstrating how to utilize IQF Mushrooms. These videos easily illustrate a few simple ways mushrooms can be added to the menu for maximum flavor, nutrition and portion extension.
Marinated Mushroom Salad
Korean Bulgogi Rice Bowl
Deli Roll Ups and Salad Grab & Go
Classic Spinach Salad
Find our past and present press releases distributed by the Mushroom Council.