Media Placements

Media Placements – 11/21/2022

November 21, 2022

Mushrooms in the News: 11-21-2022

Mushrooms are trending on menus for 2023. Af & Co. – highly respected foodservice trend prognosticators – named mushrooms a top trend for next year.  Coverage in Nation’s Restaurant News noted: “Creative chefs looking for meaty alternatives to actual meat have long favored mushrooms.”

Though the days are growing shorter, media’s love for mushrooms continues to grow. Mushrooms were integral to many holiday and seasonal meal prep articles this past week, namely within Mashed,  Victoria, EatingWell, US Weekly, Parade and Cheapism.

Vegetarian meals were also at the forefront of the media’s minds. The Washington Post, The New York Times, Tasting Table, KARE11 (Minneapolis) and Cuisine at Home all shared satisfying vegetarian recipes.

Media + Social Digital Highlights




Top Posts

This week’s top posts included a recipe for stuffed mushrooms, as well as a celebration of the maitake mushroom.

Post Performance:

  • Impressions: 30,626
  • Engagements: 3,195
  • Comments: 50
  • Shares: 192

Engage with this post on FacebookInstagram, and Twitter.

Post Performance:

  • Impressions: 17,368
  • Engagements: 1,462
  • Comments: 22
  • Shares: 53

Engage with this post on FacebookInstagram, and Twitter.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.

Comments are closed.