Media Placements – 10/04/2021

Mushrooms in the News: 10-04-202

Bon Appetit discussed mushrooms in a variety of settings, both in an article about how mushrooms are having their moment across food, decor, clothing, and health & wellness, as well as a recipe for Omusubi and Lamb Meatballs.

Eat This, Not That focused on the nutritional benefits of mushrooms, citing how mushrooms pack a powerful nutritional punch, containing rich amounts of fiber, vitamins, minerals, and antioxidants.

MEDIA + SOCIAL/DIGITAL HIGHLIGHTS

CONSUMER

• America’s Coming Up Mushrooms – Bon Appetit
• Surprising Effects of Eating Mushrooms, Says Science – Eat This, Not That
• Lamb Meatballs with Pecan Romesco – Bon Appetit
• Mushroom Chicharron Tacos – The New York Times
• Mushroom, Carrot, and Pea Risotto – Woman’s World
• Omusubi with Soy-Butter Mushrooms – Bon Appetit
• Fall Mushroom Pizza – Good Housekeeping
• Chicken & Wild Rice Soup – Delish
• Mushroom, Tomato, and Herb Frittata – Everyday Health
• Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe – Southern Living

TRADE

• Markon Cooperative Hosts Sixth Annual Chef Summit – And Now U Know
• Roseville Mushroom Grower is Outstanding in its Field – Star Tribune

SOCIAL/DIGITAL

Top Posts

The top two posts this week included a recipe for Blended Taco Pizza and a variety spotlight for criminis.

Post Performance:

• Impressions: 21,744
• Engagements: 805
• Reactions: 169
• Comments: 9
• Shares: 35

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Post Performance:

• Impressions: 20,873
• Engagements: 2,291
• Reactions: 1,732
• Comments: 44
• Shares: 68

Engage with this post on Facebook, Twitter and Instagram.

The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.