Media Placements – 10/04/2021
Mushrooms in the News: 10-04-202
Bon Appetit discussed mushrooms in a variety of settings, both in an article about how mushrooms are having their moment across food, decor, clothing, and health & wellness, as well as a recipe for Omusubi and Lamb Meatballs.
Eat This, Not That focused on the nutritional benefits of mushrooms, citing how mushrooms pack a powerful nutritional punch, containing rich amounts of fiber, vitamins, minerals, and antioxidants.
MEDIA + SOCIAL/DIGITAL HIGHLIGHTS
- America’s Coming Up Mushrooms – Bon Appetit
- Surprising Effects of Eating Mushrooms, Says Science – Eat This, Not That
- Lamb Meatballs with Pecan Romesco – Bon Appetit
- Mushroom Chicharron Tacos – The New York Times
- Mushroom, Carrot, and Pea Risotto – Woman’s World
- Omusubi with Soy-Butter Mushrooms – Bon Appetit
- Fall Mushroom Pizza – Good Housekeeping
- Chicken & Wild Rice Soup – Delish
- Mushroom, Tomato, and Herb Frittata – Everyday Health
- Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe – Southern Living
- Markon Cooperative Hosts Sixth Annual Chef Summit – And Now U Know
- Roseville Mushroom Grower is Outstanding in its Field – Star Tribune
The top two posts this week included a recipe for Blended Taco Pizza and a variety spotlight for criminis.
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- Impressions: 20,873
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The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.