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October 13, 2017

Mushrooms in the News: 10-13-17

Traditional fall mushroom recipes are leading our media coverage this week. Tampa Bay Times posted a recipe for Autumn Sweet Potato and Mushroom Soup, while Cooking Light included four mushroom dishes in its October 2017 Recipe Index (below).

On the trade front, outlets AndNowUKnow and The Packer touted Monterey’s new product line of finely diced mushrooms.


Blend Coverage

Recipes and Other News


Most Popular Social Posts
MC Facebook: Mushrooms are low-calorie, sodium-free and contain beneficial nutrients such as vitamin D, selenium and B vitamins. #NutritiousShrooms

  • 715 Reactions
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Blenditarian Facebook: Have you joined Team #Blenditarian? Pledge now for a chance to win a $100 Whole Foods gift card, Ninja Blender and get a free digital recipe book. Already pledged? Fill out the form and you’ll also be entered!

  • 60 Reactions
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MC Twitter: DYK: Up to 1 million pounds of mushrooms can be produced on just one acre. #SustainableShrooms

  • 16,371 Reached
  • 9 Responses, Clicks, Retweets

Blenditarian Twitter: Score major points with this creamy #blenditarian queso dip that’s perfect for #gameday! [recipe ?…

  • 25,367 Reached
  • 28 Responses, Clicks, Retweets

MC Instagram: DYK: Up to 1 million pounds of mushrooms can be produced on just one acre. #SustainableShrooms


Blenditarian Instagram: A winning recipe for all of your tailgate parties! This queso is filled with a blend of savory beef, meaty mushrooms and creamy cheese. Serve it warm with tortilla chips for dipping.


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