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Mushrooms in the News: 10-13-17

Traditional fall mushroom recipes are leading our media coverage this week. Tampa Bay Times posted a recipe for Autumn Sweet Potato and Mushroom Soup, while Cooking Light included four mushroom dishes in its October 2017 Recipe Index (below).

• Mushroom Red Wine Sauce
• Farro, Mushroom, and Walnut Pilaf
• Black Bean and Mushroom Burgers
• Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese

On the trade front, outlets AndNowUKnow and The Packer touted Monterey’s new product line of finely diced mushrooms.

NOTEWORTHY ARTICLES

Blend Coverage

• Monterey Mushroom’s Mike O’Brien Discusses New Finely Diced Mushrooms for Foodservice Operators – AndNowUKnow
• Less and Better Meat is Key for a Healthier Planet – The Daily Meal
• Monterey Mushrooms blends it up at Fresh Summit – The Packer

Recipes and Other News

• Recipe for Autumn Sweet Potato and Mushroom Soup – Tampa Bay Times
• October 2017 Recipe Index – Cooking Light
• Slow Cooker Beef Tips Mushrooms Onions – Celebrations at Home blog
• Family-Focused Foods – The Weekly Challenger
• Giada’s Signature Hot Dogs – TODAY

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NOTEWORTHY SOCIAL/DIGITAL ACTIVITY

Most Popular Social Posts
MC Facebook: Mushrooms are low-calorie, sodium-free and contain beneficial nutrients such as vitamin D, selenium and B vitamins. #NutritiousShrooms

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MC Twitter: DYK: Up to 1 million pounds of mushrooms can be produced on just one acre. #SustainableShrooms https://t.co/fd5StEEtV1

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Blenditarian Twitter: Score major points with this creamy #blenditarian queso dip that’s perfect for #gameday! [recipe ?… https://t.co/ywGNP7j2wt

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MC Instagram: DYK: Up to 1 million pounds of mushrooms can be produced on just one acre. #SustainableShrooms

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Blenditarian Instagram: A winning recipe for all of your tailgate parties! This queso is filled with a blend of savory beef, meaty mushrooms and creamy cheese. Serve it warm with tortilla chips for dipping.

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